This one is a favorite. It comes from the legendary tiki recipe book, Smuggler's Cove by Martin Cate. Enjoy!
Recipe
2 oz aged demerara rum
.75 oz fresh lime juice
.5 oz maple syrup
.5 oz falernum
2 dashes angostura bitters
Swizzle in high-ball glass with crushed ice
Rating: 5 stars
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